Stonefruit and Shiso Salad
August 6, 2026
About this Recipe
Serves: 4-6
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
- 2 pounds mixed ripe medium stonefruit (necatrines, plums, pluots, etc), stones removed, cut into 1/2 wedges
- 8 ounces pitted red or Rainier cherries, halved
- 1/4 cup shiso syrup with lemon
- Torn mixed tender herbs (such as red shiso, tarragon leaves, chervil and/or basil)
Instructions
- Arrange the stone fruit wedges decoratively on a platter. Scatter the cherry halves on top. Drizzle ¼ cup shiso syrup over the fruit. Let rest 5 minutes. Garnish with torn mixed herbs.
