About
Photo by Neal Santos
Amelia is a Filipino-American food and travel writer, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in the kitchen under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. Her work has been published by Bon Appétit, The New York Times, Food52, and thekitchn.com and is a former inspector for the Michelin guide.
In the News
March 2025
Your Dinner Needs, No, Deserves Sprinkles
August 2024
What is a Salad, Anyway?
March 2024
Amelia Rampe on Celebrating the Filipinx Kitchen and The Changing Landscape of Food Writing
August 2023
The Best Juicers and Juice Machines for More Refreshing Mornings
January 2021
EP 27: For the Love of Panaderia and Philippine Bakery Traditions
June 2020
This roast cauliflower sandwich proves vegetables can be hearty and even indulgent
December 2019
Entropy – Best of 2019: Best Online Articles & Essays
October 2019
BuzzFeed – 28 Filipino Recipes That Are Absolutely Worth Feasting On
March 2018
Shemazing – Inspiration alert: 5 foodies you need to follow on Instagram immediately
January 2018
BuzzFeed – 12 Foodie Instagram Accounts You Seriously Should Follow
May 2017
Bon Appétit – An Easy Trick for Assembling Shrimp Skewers
October 2016
ABS CBN – Chicken adobo in Bon Appetit’s ‘Greatest Recipe of All Time’ series
October 2016
When In Manila – US Food Magazine Includes Adobo in “Greatest Recipe of All Time” Series