Amelia is a Filipinx food and travel writer, recipe developer, video host and food stylist based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in the kitchen under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and current Studio Food Editor at thekitchn.com. Her work has been published by Bon Appétit, Food52 and thekitchn.com.
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Entropy – Best of 2019: Best Online Articles & Essays