About
Amelia Rampe
Amelia is a Filipinx food and travel writer, recipe developer, video host and food stylist based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in the kitchen under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and current Studio Food Editor at thekitchn.com. Her work has been published by Bon Appétit, Food52 and thekitchn.com.
In the News
June 2020
This roast cauliflower sandwich proves vegetables can be hearty and even indulgent
December 2019
Entropy – Best of 2019: Best Online Articles & Essays
October 2019
BuzzFeed – 28 Filipino Recipes That Are Absolutely Worth Feasting On
March 2018
Shemazing – Inspiration alert: 5 foodies you need to follow on Instagram immediately
January 2018
BuzzFeed – 12 Foodie Instagram Accounts You Seriously Should Follow
May 2017
Bon Appétit – An Easy Trick for Assembling Shrimp Skewers
October 2016
ABS CBN – Chicken adobo in Bon Appetit’s ‘Greatest Recipe of All Time’ series
October 2016
When In Manila – US Food Magazine Includes Adobo in “Greatest Recipe of All Time” Series