3-ingredient Cherry Dump Cake
June 29, 2026
About this Recipe
Riff with different filling flavors,
Low lift dessert, everyone will love.
Serve with a drizzle of heavy cream of ice cream
Serves
Prep time: 5 minutes
Cook time: 45 minute
Total: 50 minutes
Ingredients
1 21-ounce jar or can of cherry pie filling (such as Bonne Maman or Duncan Hines/Comstock)
1 box yellow cake mix (such as Duncan Hines)
12 tablespoons unsalted butter, very thinly sliced
Instructions
- Heat oven to 350 degrees
- Pour the cherry pie filling into a 9x13 baking dish, and spread so it coats the bottom of the dish in an even layer. Sprinkle on the cake mix so that it covers the cherry pie filling completely, in an even layer. Place the butter slices across the surface of the cake mix in a single layer with some space in between the slices, covering up as much of the surface as possible.
- Place the baking dish into the oven and bake until the butter has melted into a light golden brown top, 40-45 minutes. Let cool 10 minutes, then serve
