Amelia Rampe Food - NYC Photo: Neal Santos / Styling: Amelia Rampe for TheKitchn Recipes Curry Beef Lo Mein with Chili Crisp (TODAY) Jackfruit Carnitas Nachos (epicurious) Pork Adobo Pull-Apart Sliders (Bon Appetit) All Recipes Editorial The Best Way to Cut a Pomegranate, According to Padma Lakshmi (Parade) What Is Adobo? The Answer Is as Complex as the Dish Itself (Food & Wine) Slice Like a Chef: A Guide to Culinary Knife Cuts (Food & Wine) Everything You Need to Know About Nutmeg (Food & Wine) All Editorial
