Amelia Rampe Food - NYC Photo: Neal Santos / Styling: Amelia Rampe for TheKitchn Recipes Tomato and Cottage Cheese Salad (New York Times) Tamarind Chicken Stir-Fry (New York Times) Curry Beef Lo Mein with Chili Crisp (TODAY) All Recipes Editorial The Best Way to Cut a Pomegranate, According to Padma Lakshmi (Parade) What Is Adobo? The Answer Is as Complex as the Dish Itself (Food & Wine) Slice Like a Chef: A Guide to Culinary Knife Cuts (Food & Wine) Everything You Need to Know About Nutmeg (Food & Wine) All Editorial
