‘Nduja Brassica Bucatini

‘Nduja Brassica Bucatini

This dish features ‘nduja. ‘Nduja is a spreadable pork salami that’s mixed with peppers and spices. This dish also has leeks, roasted cauliflower and brussels sprouts rounding out a hearty winter pasta. Serves 4-6 8 oz. Brussels sprouts, trimmed and thinly sliced...
Garlic shrimp with chili oil and puffed rice

Garlic shrimp with chili oil and puffed rice

We ate a similar dish at ABC Cocina and knew that I had to recreate it for my daughters. If the other components are already made this dish comes together really fast. We eat these little shrimpies with our grain bowls, as a side dish or appetizer. I love to set out a...
Star Anise Chili Oil

Star Anise Chili Oil

This chili oil is inspired by a recent trip to ABC Cocina where they served it with shrimp. When I made if for my house, the oil did not last long. We eat it with shrimp, fish, chicken, on eggs, with rice, on pizza, etc. The possibilities are endless. Things like “why...
Puffed rice

Puffed rice

I had puffed rice recently as a garnish on a crudo dish and I loved the contrast of the crisp puffed rice against the tender pieces of fish. The crispy-ness doesn’t last long so make it soon before you use it. It’s a fun way to use any leftover rice (or grains), use...

Pin It on Pinterest