Castelvetrano Olive and Walnut Pesto

Castelvetrano Olive and Walnut Pesto

You could just as easily throw the all the contents into the food processor to make this a puréed pesto. I do it in batches because I like having a more control over the size of each component. It’s a little more work but the end result is a more textured pesto that...
Gazpacho

Gazpacho

Serves 4 1 ½ lbs. very ripe vine tomatoes, cored and roughly chopped 1 pint cherry or grape tomatoes, halved, quartered if large, divided 3 medium persian cucumber, 2 peeled, roughly chopped. 1 quartered lengthwise and sliced crosswise into ¼ inch pieces, divided 1...
Easy Filipino Chicken Adobo

Easy Filipino Chicken Adobo

Serves 8 8 skin-on bone-in chicken thighs Fresh ground black pepper, plus 1 tablespoon, divided Soy sauce (preferably Silver Swan), plus ¾ cup, divided 2 tablespoons canola oil 1 cup unseasoned rice vinegar 1 tablespoon raw sugar 1 head garlic, cloves peeled, sliced...
Banana Cream Pie with Salted Browned Butter Crust

Banana Cream Pie with Salted Browned Butter Crust

This one is a family favorite!  Often requested on birthdays and holidays. You can make graham cracker crumbs by pulsing graham crackers in a food processor until finely ground or placing in a ziplock bag and crushing with a rolling pin. Makes 1- 9” pie Crust: 2 cups...
Pie Dough Recipe

Pie Dough Recipe

Makes 2 – 9”  pie or tart doughs 2 ¼ cups all-purpose flour ½ tsp. salt 1 tbsp. sugar 2 sticks cold unsalted butter, cut into ½” pieces 1 tbsp. apple cider vinegar In a large bowl, whisk salt, sugar and flour together. Add cold butter, pressing flour into butter...

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