Vadouvan Lamb Meatballs with Yogurt

Vadouvan Lamb Meatballs with Yogurt

Serves 4 1 Tbsp. extra virgin olive oil1 large shallot, very finely choppedKosher salt, plus 1 tsp.2 egg, beaten to blend1 tablespoon vadouvan, larger leaves removed1/4 teaspoon dried red chili pepper flakes1 garlic clove, finely grated1/2 cup panko breadcrumbs1...
Lemony Yogurt Dip with Cucumber and Crispy Shallots

Lemony Yogurt Dip with Cucumber and Crispy Shallots

Serve this yogurt dip with my lamb meatballs, chips, crudité and more!Makes 1 ½ cups ¼ cup Extra Virgin Olive oIl1 shallot thinly sliced into roundsKosher salt2 cloves garlic1 cup full fat Greek Yogurt1 Persian cucumber, gratedMint leaves, for serving Combine olive...
Couscous with Lentils and Golden Rasins

Couscous with Lentils and Golden Rasins

Serves 4-6 1 cup uncooked couscousKosher salt¼ cup golden raisinsWhite wine vinegar½ cup cooked lentils¼ cup toasted pine nuts, chopped toasted almonds (optional)Tender herbs such as dill, cilantro, or chives Cook couscous with a pinch of salt according to package...
‘Nduja Brassica Bucatini

‘Nduja Brassica Bucatini

This dish features ‘nduja. ‘Nduja is a spreadable pork salami that’s mixed with peppers and spices. This dish also has leeks, roasted cauliflower and brussels sprouts rounding out a hearty winter pasta. Serves 4-6 8 oz. Brussels sprouts, trimmed and thinly sliced...

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