Plum Nutmeg Walnut Frangipane Tart

Plum Nutmeg Walnut Frangipane Tart

I’ve been loving nutmeg lately so I decided to make it the star of the show. If nutmeg isn’t your thing, you can add cardamom or cinnamon to the filling. I’ve made it with some black pepper in the crust and enjoyed that too. Choose your own adventure! Makes 1 9″...
Castelvetrano Olive and Walnut Pesto

Castelvetrano Olive and Walnut Pesto

You could just as easily throw the all the contents into the food processor to make this a puréed pesto. I do it in batches because I like having a more control over the size of each component. It’s a little more work but the end result is a more textured pesto that...
Gazpacho

Gazpacho

Serves 4 1 ½ lbs. very ripe vine tomatoes, cored and roughly chopped1 pint cherry or grape tomatoes, halved, quartered if large, divided3 medium persian cucumber, 2 peeled, roughly chopped. 1 quartered lengthwise and sliced crosswise into ¼ inch pieces, divided1...

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