Amelia is a food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in the kitchen under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and current Studio Food Editor at thekitchn.com. Her work has been published by Bon Appétit, Food52 and thekitchn.com.
In the News
Entropy – Best of 2019: Best Online Articles & Essays