Gazpacho

Gazpacho

Serves 4 1 ½ lbs. very ripe vine tomatoes, cored and roughly chopped 1 pint cherry or grape tomatoes, halved, quartered if large, divided 3 medium persian cucumber, 2 peeled, roughly chopped. 1 quartered lengthwise and sliced crosswise into ¼ inch pieces, divided 1...
Easy Filipino Chicken Adobo

Easy Filipino Chicken Adobo

Serves 8 8 skin-on bone-in chicken thighs Fresh ground black pepper, plus 1 tablespoon, divided Soy sauce (preferably Silver Swan), plus ¾ cup, divided 2 tablespoons canola oil 1 cup unseasoned rice vinegar 1 tablespoon raw sugar 1 head garlic, cloves peeled, sliced...

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